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“Tanaka Sobaten Akihabaraten” I couldn’t see noodle,too much meat!

田中そば店 秋葉原店外観Today, I waent to “Tanaka Sobaten Akihabaraten” which was famous for serving delicious pork loin fillet. It was located 10 minutes walk from Akihabara station. I arrived there at 11:06 a.m.,6 minutes past opening time. The restaurant was less than half full at that time.

OLYMPUS DIGITAL CAMERAI found vending machine outside and bought a ticket for “Nikusoba(¥1,000) and went into the restaurant. When I passed the ticket to a person in charge, I was asked to choose rich or normal. I chose rich as recommended. Here came ramen in 10 minutes.

OLYMPUS DIGITAL CAMERAPork loin fillet were full over ramen.

OLYMPUS DIGITAL CAMERAI first ate pork loin fillet to reach noodle. Thick Meat had good balance of lean and fat and matched soup well.

OLYMPUS DIGITAL CAMERASoup was not that heavy as it looked. A little bit salty soup was strangely soft and light taste. Flat wavy noodle were chewy and soft taste.

OLYMPUS DIGITAL CAMERAAt the latter part, I put chilli into ramen, which made ramen a bit lighter. But be careful, it was very hot!!

OLYMPUS DIGITAL CAMERAOutstanding originality and delicious!!

Gochisousamadeshita!!

Restaurant’s name: Tanaka Sobaten Akihabaraten(田中そば店 秋葉原店)
Address: 1F Daiichi Hariya building,3-8-3, Sotokanda, Chiyoda-ku, Tokyo
Operating hours: 11:00~21:00
Holiday: Open throughout a year.
Payment method: Ticket in advance

kojiochan

kojiochan

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