Today I visited “Tsukiji Yoshino Kichiya” which was managed by a middle trader specializing in conger eel. It was located 5～6 minutes walk from Tsukiji station. I arrived there at 10:56a.m. There were 4 guests at counter inside.
I ordered lunch special “Anago no Bokashi(￥1,600)” and wated for 5 minutes. Here came the one.
I was told to wait another 1 minute before opening a lid. It was an enjoyable procedure, wasn’t it.
This sand clock was on the table to check 1 minutes.
Anago no Bokashi means boiled and burned conger eel.
Full of conger eel. You could not see any rice.Conger eel was soft and delicious.Sauce was not that sweet and decent. By trying various seasonings, youcould enjoy to the limit. I was really moved!!!
Restaurant’s name: Tsukiji Yoshino Kichiya
Address: 6-21-5 Tsukiji, Chuo-ku, Tokyo
Operating hours: 9:30~15:30(Sundays to Wednesdays), 9:30～15:30, 17:00～20:30(Mondays, Tuesdays, Thursdays, Fridays, and Saturdays)
Holiday: Please take a look at it’s home page, Wednesday in many case.
Payment method: Pay later
