2.Eat a piece by putting into Yama wasabi sauce in the middle.
3. Eat a piece with salt.
First, I tried option 1. Delicious!! Great match between rare beef and wasabi+soy sauce.
Next, I tried optin 2. It was like eating carpaccio with sour and sweet sauce.
Finally, I tried option 3. I sometimes eat Tonkatsu with salt . I found this way of eating also matched rare beef cutlet.
You could enjoy taste of beef itself.
You could try various way to enjoy the dish. Maybe, you could eat much of beef at this restaurant than normal steakhouse, because the cutlet is lighter than normal beefsteak.
Restaurant’s Name：Gyukatsu Ichi Ni San（牛かつ 壱弐参）
Oparating hours：［Monday-Friday］11:00～21:00［Saturday,National horidays］11:00～20:30
Holidays：Open throughout the year
Payment method：Payment later