We went to “Tateishi”, a sacred place for a drinker. First shop we visited was “Maruchu Kamabokoten”. Speaking of “Tateishi”, we should have “Motsuyaki”, so we dropped in “Edokko”. Motsuyaki was, in general, skewered roast giblets. It looked like “Yakitori” , and you ate with sweet sauce or salt.
Even though it was at 17:00 on a weekday, there were full of guests inside the restaurant and a few people were waiting outside. We could enter the restaurant around 5 minutes after our arrival.
Cheers with highballs(￥350) and a high sour lemon(￥380).
An innards stew. There were pork guts, tofu, welsh onions etc. It was miso taste. Pork guts were soft and delicious without any odor.
A macaroni salad(￥200). Cheap!!! It was mild with eggs.
Gristles(￥360). Their crunchy texture was great.
Livers and heads(￥360). Livers were sweet, fresh and without any odor. Heads were quite juicy.
Today, we stopped our short tour at “Tateishi” with these 2 restaurants. Three of us spent only ￥6,000 in total, ￥2,000 each.
“Tateishi” was really a sacred place for drinkers. If you like to drink, why don’t you drop in at “Tateishi” as a part of your Tokyo tour.
Restaurant’s name: Edokko
Address: 7-1-9,Tateishi, Katsushika-ku, Tokyo
Operating hours: 16:30~21:00(Mondays to Saturdays)
Holiday: Sundays
Payment method: Pay later
店名：江戸っ子
住所：東京都葛飾区立石7-1-9
営業時間：[月～土]16:30～21:00
定休：日曜日
お会計：後会計
