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“Torinoana”The best white broth chicken ramen at Ikebukuro

鶏の穴Today, I visited “Torinoana”. It is located 5~6 minute walk from east outlet of Ikebukuro station. I arrived there at 11:17, 17 minutes after its opening. It was almost full inside. There wasn’t any line of waiting people, but people were coming one after another.

鶏の穴I sat at the table with a ticket bought out of a vending machine and found a menu there. These were so called ordinary dishes, but there also were seasonal dishes introduced on a vending machine.
Here came ramen in 5 minutes.

鶏の穴Today, I ordered white broth ramen(¥700). Toppings were roasted chicken fillets, welsh onions (2 kinds), chicken soboro and bamboo shoots.

鶏の穴Noodles were medium thick and straight. They were chewy and good match with a soup. A white broth soup was like a potage and had sweetness and rich taste. Roasted chicken fillets, chicken soboro and bamboo shoots had strong taste and showed clear contrast against noodles.

I would like to try a red hot chicken ramen next time.

Restaurant’s name: Torinoana
Address: 1F, Keita building, 1-39-20, Higashi Ikebukuro, Toshima-ku, Tokyo
Operating hours: 11:00~22:00
Holiday:
Payment method: Ticket in advance

店名:鶏の穴
住所:東京都豊島区東池袋1-39-20 慶太ビル1F
営業時間:11:00~22:00
定休:
お会計:食券、前会計

kojiochan

kojiochan

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