Today, I visited “Shunnoaji Takishita” in Azabujyuban. It was located 1 minute walk from Azabujyuban station.
I arrived there at 11:28, 2 minutes before its opening. However, there was a sign saying “Open”. I entered the restaurant and found that it was almost full. Some of guests have already started eating. I shared a table with some other guests.
There were 6 kinds of burned fish lunch set on a menu and I ordered Kuromutsu(sea bass) set(￥1,295). As soon as I made order, boiled hijiki, chicken and cucumber in sweetened vinegar and pickles came.
10 minutes later, main dish with a bowl of rice and a miso soup came.
First of all, I was astonished to see quantity of kuromutsu. I dare say it was 1.5 times as big as normal one. A kuromutsu was very thick and soft. The one I had had light taste with little fat. But the one a guest in front of me had looked very fatty. There must be a little bit different impression depending on pieces you had.
At any rate, I was terribly full when I finished them all.
Gochisousama!!!
Restaurant’s name: Shunnoaji Takishita
Address:1F, Kojima building, 2-1-11,Azabujyuban,Minato-ku, Tokyo
Operating hours: 11:30~14:00,17:30～23:00
Holiday: Saturdays
Payment method: Pay later
店名：旬の味 たき下
住所：東京都港区麻布十番２-１-１１小島ビル１Ｆ
営業時間：11:30～14:00,17:30～23:00
定休日：土曜日
支払い方法：後払い
