Today’s target was “Kuretsubo Soba”(\1,000), which used Kuretsubo Kabu(turnip) as seasoning. Kuretsubo Kabu was a well-known product in Tono city, Iwate-prefecture.
It was said that once you harvested Kuretsubo kabu, you could not use relevant farm for the coming 3 years. Difficult to raise and valuable products.
I arrived there at 11:32, 12 minutes after its opening and found it was full on the first floor. I was urged to be on the second floor and found it was nearly full. It might be better to visit there a little bit earlier.
Here came one in 8 minutes.
Finally, I put Kuretsubo Kabu into a cup of dip. Kuretsubo Kabu made a dip fresh and I could eat soba more and more. It was interesting to find a dip became less salty with Kuretsubo Kabu. Normally, I put half of soba into dip but it was OK to put soba fully this time.
Restaurant’s name: Towada Metrodoriten
Address: 1-33-5, Asakusa, Taito-ku, Tokyo
Operating hours: 11:20~20:00, 17:30 (Weekdays)
11:00~20:30(Weekends, National Holiday)
Payment method: Pay later