“Ginza Sushi Ojima”Bara Chirashi with abundant ingredients

銀座鮨おじまToday, I visited “Ginza Sushi Ojima”. It was located 3 minutes walk from Ginza station. I arrived there at 11:45, 15 minutes after its opening. There was a sushi counter for 6 people and an old couple and a lady were sitting there. It was calm inside and you were sure to forget bustle of big cities there.
I ordered “Fukiyose Bara Chirashi” (¥1,290) and waited for 5 minutes before a dish came.

銀座鮨おじまFirst, tofu with macha. Bitter taste of macha matched Japanese soup stock very well.

銀座鮨 おじまFukiyose Bara Chirashi. There were some sliced ginger on rice which was seasoned with vinegar. Chopped raw fishes etc. were scattered on it. I tried to check what were they, but abandoned the idea in the middle because there were too many fish and others. Egg, cucumber, conger eel, fish having white flesh, fish having red flesh, silver skinned fish, octopus leg, squid tentacles, etc..
In case of Bara Chirashi, you had better finish them all at once. As a result, you could enjoy different texture, different taste and different characteristics at the same time. I could really enjoy the dish. A steamed egg custard and miso soup were also served.

銀座鮨 おじまA steamed egg custard was covered in a thick starchy sauce and had crab inside.

銀座鮨 おじまA miso soup was with sea lettuce, tofu and welsh onions.
Both a steamed egg custard and a miso soup were decent and delicious.

It was a bargain for \1,290. Why don’t you try when you came there around?

Restaurant’s name: Ginza Sushi Ojima
Address: B2F Shintairo building, 6-6-19, Ginza, Chuo-ku, Tokyo
Operating hours: 11:30~14:00, 18:00~23:00
Holiday: Sundays, Mondays in case National Holiday
Payment method: Pay later

住所:東京都中央区銀座6-6-19 新太炉ビルB2F
定休:定休日:日曜日 ※月曜日が祝日の場合、月曜日もお休み



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