Today, I visited “Ramen Satouka”, which was aggressively expanded its business both in domestic and overseas markets. It was located a few minutes walk from Meijijinnguumae station. I arrived there at 11:05, 5 minutes past its opening.
Noodle was middle thin and firm, and matched soup well. Soup was tonkotsu(pork bone) base, but odor of tonkotsu was well removed. Mild and sweet. Everybody, from infant to adult, could enjoy this ramen.
Roasted pork fillet, which had strong taste, was really delicious having good contrast with sweet soup. On the other hand, bamboo shoots and cloud ear mushroom were light taste and gave good texture to the dish.
Balance among toppings, soup and noodle was excellent.
Finally, I had plum and made my mouth fresh.
I understand reasons why this ramen was loved all over the world.
Restaurant’s name: Ramen Santouka Harajyukuten
Address:1F, Tsunoda building, 6-1-6, Jingumae, Shibuya-ku, Tokyo
Operating hours: 11:00~23:00
Holiday: Open throughout a year
Payment method: Pay later
住所：東京都渋谷区神宮前6-1-6 角田ビル １Ｆ