“Muromachi Sunaba”Had soba going down throat smoothly

室町砂場-外観Today, I visited a long standing Japanese soba restaurant, “Muromachi Sunaba” established in 1869. It was located a few minutes walk from Mitsukoshimae station. I entered the shop at 11:30, its opening time. Businessmen were coming into the shop one after another.

室町砂場-庭Luckily, I sat at table where you could see courtyard. Could be relaxed.

室町砂場-メニューThis shop was famous for introducing Ten (Tempura)Mori, but Today, I would like to enjoy soba itself, so I ordered Large zarusoba (¥950). Here came one in 5 minutes.

So called Sarashina soba was white and looked cool.

室町砂場First, I tasted just soba. Smooth and firm. Flavor came when I bit through.
Then I had with dip of soy sauce. Dip was salty but not so much as “Namikiyabusoba” and “Azumabashiyabusoba”, both of which I visited the other day. Deep and delicious dip it was.

室町砂場-湯桶Felt long history.

室町砂場Last pleasure to me. To have dip with sobayu. Recently, I prefer to have welsh onion with this soup. This time, I confirmed my preference.
I would like to have Ten mori next time.

Restaurant’s name: Muromachi Sunaba
Address: Sunaba building,4-1-13,Nihombashi Muromachi,, Chuo-ku, Tokyo
Operating hours: 11:30~21:00(Weekdays)
Holiday: Sundays, National Holidays
Payment method: Pay later

住所:東京都中央区日本橋室町4-1-13 砂場ビル
営業時間:月~金 11:30~21:00(L.O.20:30)土 11:30~16:00(L.O.15:30)



Tokyo/Eating around/Coffee/Sake/Shibainu/Bycycle/Radio


メールアドレスが公開されることはありません。 * が付いている欄は必須項目です