Today, I visited a long standing Japanese soba restaurant, “Muromachi Sunaba” established in 1869. It was located a few minutes walk from Mitsukoshimae station. I entered the shop at 11:30, its opening time. Businessmen were coming into the shop one after another.
Luckily, I sat at table where you could see courtyard. Could be relaxed.
This shop was famous for introducing Ten (Tempura)Mori, but Today, I would like to enjoy soba itself, so I ordered Large zarusoba (￥950). Here came one in 5 minutes.
So called Sarashina soba was white and looked cool.
First, I tasted just soba. Smooth and firm. Flavor came when I bit through.
Then I had with dip of soy sauce. Dip was salty but not so much as “Namikiyabusoba” and “Azumabashiyabusoba”, both of which I visited the other day. Deep and delicious dip it was.
Felt long history.
Last pleasure to me. To have dip with sobayu. Recently, I prefer to have welsh onion with this soup. This time, I confirmed my preference.
I would like to have Ten mori next time.
Gochisousamadeshita!
Restaurant’s name: Muromachi Sunaba
Address: Sunaba building,4-1-13,Nihombashi Muromachi,, Chuo-ku, Tokyo
Operating hours: 11:30~21:00(Weekdays)
11:00~16:00(Saturdays)
Holiday: Sundays, National Holidays
Payment method: Pay later
店名：室町砂場
住所：東京都中央区日本橋室町4-1-13 砂場ビル
営業時間：月～金 11:30～21:00(L.O.20:30)土 11:30～16:00(L.O.15:30)
定休：日・祝
お会計：後会計
