Today, I visited “Shibadaimon Sarashinanunoya Honten”established in 1791.It was located just at A6 outlet of Daimon station. I entered the shop at 11:00.At that time, there were only 5 guests inside. However, group of large number of businessmen were entering and going upstairs.
Soba in total were thin and went down smoothly. Green one was cool and had a flavor of perilla. Red one had a flavor of red pepper and a little bit hot. It was my first experience to have this type of soba and enjoyed one very much.
Dip was sweet and soft, and had rich taste. My favorite way was to put almost half of soba into dip.