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“Hanada Uenoten”Rich and thick Miso Ramen

花田-外観Today, I visited “Haneda Uenoten” in Ueno. It was located almost in the middle of Ueno and Okachimachi stations. It was 4~5 minutes walk from both of them. I arrived there at 11:00, its opening time. There was not anyone waiting.

花田-野菜増しにんにく増しThere was an outdoor signboard saying large vegetable and large garlic were free, and small rice was free on weekdays.
I bought a ticket of Miso Ramen(¥790) and asked a person in charge to make it with large vegetable and large garlic.

花田-にんにくA little while later, chopped raw garlic came. Strong smell came out of them. Ramen itself came 12minutes later.

花田-味噌ラーメンToppings were roasted pork fillet, bamboo shoots, welsh onion(raw), onion(raw), bean sprouts and Chinese chive.

花田-麺Noodle was thick and straight which could compete with rich soup.
Soup was rich miso taste but not that salty. Because of thickness of soup, I got a feeling that upper and lower lips attached. It was strange to have rich and thick soup without having any heavy aftertaste. I had a guess that vegetables, especially chopped onion and ginger played a very good role to make it fresh.

In the middle, I put garlic into ramen. Garlic made the ramen completely different thing. Sweat came from my body. It was delicious with garlic, but I recommended to put them a little by little since their impact was too big.

This soup was so impressive that I would come back soon.

Restaurant’s name: Hanada Uenoten
Address: 1F, Ueno Megane Center Building, 6-8-6, Ueno, Taito-ku, Tokyo
Operating hours: 11:00~23:20(Mondays to Saturdays)
11:00~22:00(Sundays, National Holidays)
Holiday:
Payment method: Ticket in advance

店名:花田 上野店
住所:東京都台東区上野6-8-6 上野メガネセンタービル 1F
営業時間:月~土 AM11:00~23:20 日・祝 AM11:00~22:00
定休:
お会計:食券、前会計

kojiochan

kojiochan

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