Today, I visited “Okonomiyaki Kiji Marunouchiten” which was famous and popular in Osaka, the home of Okonomiyaki. It was located at Tokyo building TOKIA B1F, which directly connected to Tokyo station through underpass.
I arrived there at 10:35, 25 minutes before its opening. There came 8 guests at opening.
A kote and chopsticks were on a dish. You normally cut Okonomiyaki by a kote and eat with chopsticks. It is said eat only by a kote in Osaka.
I ordered Butatama(pork), the most popular one and gyuusuji(beef sinew).
Here came okonomiyaki in 20 minutes.
Sinew(￥1,000)
York of fried egg on okonomiyaki spilled over. Look tasty!
Cut into 2 pieces by a kote.
Then into 4 pieces.
Really tasty!! Sweetness of beef sinew matched sweet and sour sauce. Soft taste of egg and texture of welsh onion made it a best one. I finished them all at once.
Then, butatama.
Butatama(￥800).
Cut into 4 pieces.
I noticed that I forgot to sprinkle green laver. It was also delicious!! Pork was burned well and crispy and okonomiyaki itself was very soft. Ooba which was inside okonomiyaki was fresh accent.
Why don’t you try one if you would like to have real Okonomiyaki?
Restaurant’s name: Okonomiyaki Kiji Marunouchiten
Address: B1F, Tokyo building TOKIA, 2-7-3, Marunouchi, Chiyoda-ku, Tokyo
Operating hours: 11:00~15:00, 17:00~23:00
Holiday: Irregular Holidays
Payment method: Pay later
店名：お好み焼 きじ 丸の内店
住所：東京都千代田区丸の内2-7-3 東京ビルTOKIA B1F
営業時間：11:00～15:30(15:00L.O)17:00～23:00(22:00L.O)
定休：不定休
お会計：後会計
