Today, I visited “Yabuizu Souhonten” established at the end of Edo Period. It was located 5 minutes walk from Nihombashi station.
This restaurant had 3 floors. Guests who had made reservations were all guided to 2nd and 3rd floors. I arrived at 11:15, 15 minutes past its opening and found no guest on 1st floor.
I ordered Manekineko lunch(￥1,080) out of 2 lunch specials
Here came the one in 6 minutes.
This lunch set included 2 Morisoba, a shrimp tempura, a sweet green pepper tempura, freeze dried tofu, Chopped burdock root,boiled fish paste, small bowl and rice with buckwheat’s seed. It was only \1,080 with these.
First soba itself. I could enjoy soba flavor. .Soba was soft and light. Then, with a dip of soy sauce. A little bit salty one but also sweet. It must be good to dip half of soba. Glad to have 2 morisoba.
Tempura was light and delicious. It was joyful to come to Soba shop with delicious Tempura.
The others, such as chopped burdock root and freeze dried tofu, were all light taste. I could enjoy taste of ingredients.
Restaurant’s name: Yabuizu Souhonten(薮伊豆総本店)
Address: 3-15-7, Nihombashi, Chuo-ku, Tokyo
Operating hours:11:00~15:00(lunch,weekdays), 17:00～22:00(dinner,Mondays to Thursdays), 17:00～22:30(dinner,Fridays), 11:30～22:00(Saturdays,National Holiday)
Payment method: Pay later