Today, I visited “Namiki Yabu Soba” established in 1913. It was located a few minutes walk from Asakusa station. I arrived there at 10:40, 20 minutes befpre its opening time.There was not anyone at that time, but were 6 people in line at opening.
I asked a person in charge if it was possible to make Zarusoba large. His answer was No, so I ordered normal Zarusoba(￥750).
Here came Zarusoba in 5 minutes.
Then, I had soba with a soy-based dip. Namiki’s dip was said to be the most salty one in Tokyo. Therefore, I dipped soba just a little bit and ate all at once. It certainly was more salty than normal soba dip. But not just salty but sweetness and rich taste were also condensed.
By having just a little bit of salty dip, you could enjoy sweetness of soba itself. If you didn’t make mistake of quantity of dip to take, It was a very delicious soba.
Restaurant’s name: Namiki Yabu Soba(並木藪蕎麦)
Address: 2-11-9, Kaminarimon, Taito-ku, Tokyo
Payment method: Pay later